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Sides
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Fennel, Crispy kale, and Spinach Salad
Pan Seared Brussels Sprouts with Spicy Honey Balsamic Dressing
Corn Muffins and Cornbread Croutons
Moroccan Spiced Salad
Roasted Carrots with Ghee, Honey, and Black Garlic
Mini Wheat Rolls with Whipped Maple Butter
Butternut Squash Puree and Pie Filling
Spicy Roasted Cauliflower
Roasted Butternut Curry Soup
Fancy Guacamole
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