Sweet mango, crisp spinach, and a kick of chili powder come together in this refreshing Mango Chili Spinach Salad. Minced cilantro, red onion, and garlic bring fresh, savory flavor, while a simple seasoning blend ties everything together. It’s easy to make and full of color and contrast. Serve it on the side, spoon it over tacos, or top it with grilled chicken or fish for a quick and healthy main dish. This salad is as versatile as it is delicious.

Prep Time:20

Total Time:20

Servings: 2

Ingredients

½ Cup cilantro leaves packed
⅛ medium red onion
2 cloves garlic
¾ Cup diced mangos small dice
1 Cup spinach leaves stems removed and sliced thin
1 medium poblano pepper diced small
2 teaspoons lime juice freshly squeezed
½ teaspoon paprika
½ teaspoon chili powder
⅛ teaspoon garlic powder
⅛ teaspoon salt
½ teaspoon pepper

Instructions

Place cilantro, red onion, and garlic cloves in a mini food processor. Process until minced (can also use a regular food processor or finely dice by hand). Add these ingredients to a medium-sized mixing bowl.
Add all remaining ingredients to the mixing bowl and toss with spoons to evenly blend.

Notes

This makes a delicious side. It’s also a great topping for tacos.
Adding grilled chicken or fish to this salad turns it into a quick, healthy meal.

Nutrition

Calories: 74kcal

Author: Emily Haygood

Mango Chili Spinach Salad Nutrition Facts

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Why I Love This Mango Chili Spinach Salad

Ripe mangos and chili powder are such a delicious combo!
It goes together fast, and it’s super easy.
It’s versatile- use it as a side, topping, or make it a meal by adding a protein.
It’s an easy way to elevate Taco Tuesday!
There are 11 plant varieties in this recipe.

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Mango Chili Spinach Salad