Mango Chili Spinach Salad
This Mango Chili Spinach Salad balances sweet mango with warm spice plus fresh cilantro, tender spinach, and crunchy poblano peppers. It’s perfect as a side dish or a flavorful topping for tacos.
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Servings:
Ingredients
- ½ Cup cilantro leaves packed
- ⅛ medium red onion
- 2 cloves garlic
- ¾ Cup diced mangos small dice
- 1 Cup spinach leaves stems removed and sliced thin
- 1 medium poblano pepper diced small
- 2 teaspoons lime juice freshly squeezed
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- ½ teaspoon pepper
Instructions
- Place cilantro, red onion, and garlic cloves in a mini food processor. Process until minced (can also use a regular food processor or finely dice by hand). Add these ingredients to a medium-sized mixing bowl.
- Add all remaining ingredients to the mixing bowl and toss with spoons to evenly blend.
Notes
- This makes a delicious side. It’s also a great topping for tacos.
- Adding grilled chicken or fish to this salad turns it into a quick, healthy meal.
Nutrition
Serving: 1servings | Calories: 74kcal | Carbohydrates: 17.5g | Protein: 2.4g | Fat: 0.6g | Saturated Fat: 0.1g | Sodium: 170mg | Potassium: 342mg | Fiber: 3.8g | Sugar: 9.2g | Calcium: 52mg | Iron: 1mg
Calories: 74kcal