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Author: SavoredJoy

Mushroom Bolognese

Mushroom Bolognese

a variety of plant foods for 30 plants a week

30 Plants A Week

Noting How you feel after eating

Noting How You Feel After Eating

Carrot Ginger Miso Soup with Roasted Shallots

Carrot Ginger Miso Soup

freshly harvested carrots

Carrots are In Season

Hot Chicken Spice Blend

Hot Chicken Spice Blend

"Out with the Old" Blood Orange Mocktail with rosemary and orange garnish

“Out with the Old” Blood Orange Mocktail

Hot Chicken New Year's Bowl

Hot Chicken New Year’s Bowls

Healthier Baking Substitutions

Healthier Baking Substitutions

Minestrone Soup with Sweet Potatoes and Lentils

Minestrone Soup with Sweet Potatoes & Lentils

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Emily Haygood at kitchen counter holding a fork

Hi there!

I'm Emily

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I’m a certified nutrition coach with a passion for food -I love food- the flavors, the colors, the textures, how it benefits your body, how it can make you feel good and create memories, and how it can convey love. I believe we’d all feel better and be healthier if we just ate real food – no added man-made chemicals, no fillers, no colors, just food.    Read more...

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