Ginger Sesame Sauce
This Ginger Sesame Sauce is a delicious addition to vegetable or rice-based dishes.
Servings:
Ingredients
- ½ Cup low-sodium soy sauce
- 1 Tablespoon + 1 teaspoon rice vinegar
- 2 Tablespoons toasted sesame oil
- 2 teaspoons avocado oil
- 1 Tablespoon honey
- 2 Tablespoons fresh grated ginger packed
- 2 Tablespoons toasted sesame seeds
- ¼ teaspoon garlic powder
- 2 teaspoons black pepper
- 8 cloves black garlic minced
Instructions
- Combine all ingredients in small pan. Heat slightly before serving.
Notes
- Use as a dipping sauce for veggies.
- Great tossed in rice and vegetable-based dishes
- Delicious marinade for chicken or fish
Nutrition
Serving: 2Tablespoons | Calories: 78kcal | Carbohydrates: 5.6g | Protein: 1.3g | Fat: 5.7g | Saturated Fat: 0.8g | Sodium: 505mg | Potassium: 47mg | Fiber: 0.6g | Sugar: 3.7g | Calcium: 27mg | Iron: -27mg
Calories: 78kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Looking for more sauces?
Check out all of Savored Joy’s sauce recipes!
