Pesto Sauce
This pesto sauce is simple to make and bursting with fresh basil flavor!

Pesto Sauce
This sauce is delicious mixed in pastas, served with toasted bread, or on chicken.
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Servings:
Ingredients
- 1½ Cups fresh basil leaves
- ¼ Cup pine nuts toasted
- 2 Tablespoons grated Parmesan
- 1 garlic clove
- ¼ teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ Cup olive oil
- 2 Tablespoons water
Instructions
- Add all ingredients to bowl of food processor fitted with standard blade. Process 10 seconds, scrape sides, process 10-20 more second until finely chopped and blended.
- Scrape into small bowl and gently stir to blend ingredients. Store in fridge in air-tight container.
Nutrition
Serving: 2Tablespoons | Calories: 91kcal | Carbohydrates: 0.9g | Protein: 1.2g | Fat: 9.6g | Saturated Fat: 1.4g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.3g | Calcium: 19mg
Calories: 91kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Looking for more sauces?
Check out all of Savored Joy’s sauce recipes!