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–+ servings

Pesto Sauce

This sauce is delicious mixed in pastas, served with toasted bread, or on chicken.
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Basil Pesto Sauce in blue bowl
Prep Time:10 minutes
Total Time:10 minutes
Servings: 8

Ingredients

  • 1½ Cups fresh basil leaves
  • ¼ Cup pine nuts toasted
  • 2 Tablespoons grated Parmesan
  • 1 garlic clove
  • ¼ teaspoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ Cup olive oil
  • 2 Tablespoons water

Instructions

  • Add all ingredients to bowl of food processor fitted with standard blade. Process 10 seconds, scrape sides, process 10-20 more second until finely chopped and blended.
  • Scrape into small bowl and gently stir to blend ingredients. Store in fridge in air-tight container.

Nutrition

Serving: 2Tablespoons | Calories: 91kcal | Carbohydrates: 0.9g | Protein: 1.2g | Fat: 9.6g | Saturated Fat: 1.4g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 0.3g | Calcium: 19mg
Calories: 91kcal
Author: Emily Haygood