Pesto Sauce
This sauce is delicious mixed in pastas, served with toasted bread, or on chicken.
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Servings: 8
Ingredients
- 1½ Cups fresh basil leaves
- ¼ Cup pine nuts toasted
- 2 Tablespoons grated Parmesan
- 1 garlic clove
- ¼ teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ Cup olive oil
- 2 Tablespoons water
Instructions
- Add all ingredients to bowl of food processor fitted with standard blade. Process 10 seconds, scrape sides, process 10-20 more second until finely chopped and blended.
- Scrape into small bowl and gently stir to blend ingredients. Store in fridge in air-tight container.
Calories: 91kcal