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Ginger Sesame Sauce

This sauce will complement your Asian dishes.
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Ginger Sesame sauce on a black tray
Prep Time:7 minutes
Cook Time:5 minutes
Total Time:12 minutes
Servings: 8

Ingredients

  • ½ Cup low-sodium soy sauce
  • 1 Tablespoon + 1 teaspoon rice vinegar
  • 2 Tablespoons toasted sesame oil
  • 2 teaspoons avocado oil
  • 1 Tablespoon honey
  • 2 Tablespoons fresh grated ginger packed
  • 2 Tablespoons toasted sesame seeds
  • ¼ teaspoon garlic powder
  • 2 teaspoons black pepper
  • 8 cloves black garlic minced

Instructions

  • Combine all ingredients in small pan. Heat slightly before serving.

Notes

  • Use as a dipping sauce for veggies.
  • Great tossed in rice and vegetable-based dishes
  • Delicious marinade for chicken or fish

Nutrition

Serving: 2Tablespoons | Calories: 78kcal | Carbohydrates: 5.6g | Protein: 1.3g | Fat: 5.7g | Saturated Fat: 0.8g | Sodium: 505mg | Potassium: 47mg | Fiber: 0.6g | Sugar: 3.7g | Calcium: 27mg | Iron: -27mg
Calories: 78kcal
Author: Emily Haygood