Thai Peanut Sauce
This Thai Peanut Sauce is delicious on veggie bowls and chicken dishes alike!
Thai Peanut Sauce
This creamy, spicy, peanut sauce will add lots of flavor to veggies, chicken, or rice.
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Servings:
Ingredients
- ¼ Cup peanut butter
- ¼ Cup + 2 Tablespoons coconut milk
- 1 Tablespoon Thai red curry paste
- ½ Tablespoon sriracha
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon honey
- ½ Tablespoon toasted sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1½ Tablespoons water
Instructions
- 1. Add all ingredients into a microwave safe glass bowl. Heat 30 sec. in microwave and whisk until blended.
Nutrition
Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 5.9g | Protein: 2.8g | Fat: 7.9g | Saturated Fat: 1.9g | Sodium: 284mg | Potassium: 3mg | Fiber: 0.7g | Sugar: 3.6g | Calcium: 1mg
Calories: 111kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Looking for more sauces?
Check out all of Savored Joy’s sauce recipes!
