Thai Peanut Sauce

This Thai Peanut Sauce is delicious on veggie bowls and chicken dishes alike!

Thai Peanut sauce in blue bowl

Thai Peanut Sauce

This creamy, spicy, peanut sauce will add lots of flavor to veggies, chicken, or rice.
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Thai Peanut Sauce in bowl
Prep Time:5 minutes
Cook Time:1 minute
Total Time:6 minutes
Servings: 6


  • ¼ Cup peanut butter
  • ¼ Cup + 2 Tablespoons coconut milk
  • 1 Tablespoon Thai red curry paste
  • ½ Tablespoon sriracha
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon honey
  • ½ Tablespoon toasted sesame oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • Tablespoons water


  • 1. Add all ingredients into a microwave safe glass bowl. Heat 30 sec. in microwave and whisk until blended. 


Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 5.9g | Protein: 2.8g | Fat: 7.9g | Saturated Fat: 1.9g | Sodium: 284mg | Potassium: 3mg | Fiber: 0.7g | Sugar: 3.6g | Calcium: 1mg
Calories: 111kcal
Author: Emily Haygood
Nutrition Facts for Thai Peanut Sauce

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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