Go Back
–+ servings

Thai Peanut Sauce

This creamy, spicy, peanut sauce will add lots of flavor to veggies, chicken, or rice.
Pin Recipe Print Recipe
Thai Peanut Sauce in bowl
Prep Time:5 minutes
Cook Time:1 minute
Total Time:6 minutes
Servings: 6

Ingredients

  • ¼ Cup peanut butter
  • ¼ Cup + 2 Tablespoons coconut milk
  • 1 Tablespoon Thai red curry paste
  • ½ Tablespoon sriracha
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon honey
  • ½ Tablespoon toasted sesame oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1½ Tablespoons water

Instructions

  • 1. Add all ingredients into a microwave safe glass bowl. Heat 30 sec. in microwave and whisk until blended. 

Nutrition

Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 5.9g | Protein: 2.8g | Fat: 7.9g | Saturated Fat: 1.9g | Sodium: 284mg | Potassium: 3mg | Fiber: 0.7g | Sugar: 3.6g | Calcium: 1mg
Calories: 111kcal
Author: Emily Haygood