Roasted Carrots with Ghee, Honey, and Black Garlic

These simple and easy Roasted Carrots taste indulgent, but won’t sabotage your health goals

Roasted Carrots with Ghee, Honey, and Black Garlic

These roasted carrots are a delicious, quick, and easy side.

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Prep Time:5 minutes mins

Cook Time:25 minutes mins

Total Time:30 minutes mins

Servings: 8

Ingredients

• 24 ounces petite baby carrots
• 2 Tablespoons Ghee unsalted, melted
• 2 Tablespoons olive oil
• ½ Tablespoon honey
• 8 cloves black garlic minced
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 Tablespoon black sesame seeds for serving

Instructions

• Preheat oven to 425℉
• Place carrots on baking tray, drizzle with melted ghee, olive oil, and honey. Add black garlic, salt, and pepper and toss to coat evenly.
• Bake for 20-30 min until carrots begin to brown on bottom and are tender.
• Sprinkle with sesame seeds to serve.

Notes

• I like to use petite baby carrots to make cook time faster. You can sub regular baby carrots or even chopped whole carrots, but you may need to increase cook time.
• If you don’t have ghee on hand, you can substitute with butter.
• Feeling like a little spice? Add in some red pepper flakes

Preferred ingredients- Ghee: Ancient Organics Unsalted Ghee, Cooking Olive Oil: McEvoy Ranch Cooking Olive Oil or Thrive Market Organic Extra Virgin Olive Oil, Black garlic: Black garlic north America organic peeled garlic

Nutrition

Serving: 1serving (1/8 recipe) | Calories: 81kcal | Carbohydrates: 9.8g | Protein: 1g | Fat: 4.7g | Saturated Fat: 0.9g | Cholesterol: 1mg | Sodium: 215mg | Potassium: 226mg | Fiber: 2.8g | Sugar: 5.2g | Calcium: 46mg | Iron: 1mg

Calories: 81kcal

Author: Emily Haygood

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Why I Love These Roasted Carrots

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