Pickled Shallots
These quick Pickled Shallots are the perfect topping for so many dishes!
Pickled Shallots
These quick Pickled Shallots will elevate your tacos, bowls, breakfasts, and salads.
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Servings:
Ingredients
- ¾ Cup shallots sliced
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon honey
- ¾ Cup Champagne vinegar
Instructions
- Place shallots, salt, pepper, garlic powder, and honey in a pint mason jar. Pour vinegar on top and screw lid on. Shake to combine. Store in fridge.
Notes
- You can substitute Champagne vinegar for red wine vinegar, pinot grigio vinegar, or rice wine vinegar.
- Store in fridge and eat within 1 week.
- I like to use the brine as a base for salad dressing – just add olive oil and fresh or black garlic.
Nutrition
Serving: 1Tablespoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Sodium: 52mg | Potassium: 46mg | Sugar: 0.2g | Calcium: 5mg
Calories: 11kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Looking for a recipe that uses Pickled Shallots?
Give Fancy Guacamole a try!
