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–+ servings

Pickled Shallots (or cucumbers)

These quick Pickled Shallots will elevate your tacos, bowls, breakfasts, and salads.
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pickled shallots in a mason jar
Prep Time:10 minutes
Total Time:10 minutes
Servings: 12

Ingredients

  • ¾ Cup shallots, cucumbers, or a mix of both sliced
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon honey
  • ¾ Cup Champagne vinegar

Instructions

  • Place shallots, salt, pepper, garlic powder, and honey in a half pint mason jar. Pour vinegar on top and screw lid on. Shake to combine. Store in fridge.

Notes

  • You can substitute Champagne vinegar for red wine vinegar, pinot grigio vinegar, or rice wine vinegar.
  • Store in fridge and eat within 1 week.
  • I like to use the brine as a base for salad dressing - just add olive oil and fresh or black garlic.

Nutrition

Serving: 1Tablespoon | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Sodium: 52mg | Potassium: 46mg | Sugar: 0.2g | Calcium: 5mg
Calories: 11kcal
Author: Emily Haygood