Mini Pumpkin Muffins with Buttered Walnut Topping
These Mini Pumpkin Muffins are a perfectly portioned delicious little treat!
Mini Pumpkin Muffins with Buttered Walnut Topping
Indulge in the delightful flavors of autumn with these Mini Pumpkin Muffins. Perfect as part of a cozy breakfast or an afternoon snack with tea.
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Servings:
Ingredients
Topping
- ¾ Cup coarsely chopped walnuts
- 1 ½ Tablespoons butter melted
- 1 ½ Tablespoons coconut sugar
Muffins
Dry Ingredients:
- 1 Cup spelt Flour
- ½ Cup walnut meal
- ½ Cup coconut sugar
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- ¾ teaspoon cinnamon
- ¾ teaspoon ginger
- ¼ teaspoon nutmeg
Wet Ingredients:
- 2 Tablespoons avocado oil
- ¼ Cup + 2 tablespoons mascarpone cheese bring to room temperature
- ⅓ Cup milk
- 1 Cup pumpkin puree
- 2 eggs
Other Ingredients:
- ½ Cup coarsely chopped walnuts
Instructions
- Preheat Oven to 375℉ and place mini muffin liners in mini muffin pan.
- Add all Topping ingredients to small mixing bowl and toss with spoon to blend evenly. Set aside. Note: Topping won't be used until the very end – just before putting into the oven.
- Add all Dry Ingredients in small mixing bowl and whisk to combine. Set aside.
- Add all Wet Ingredients in medium mixing bowl and whisk to blend. Add Dry Ingredients to Wet Ingredients and fold in with a wooden spoon until just combined.
- Gently stir in chopped walnuts (Other Ingredients – NOT the topping you've set aside).
- Fill muffin cups nearly all the way full. Top each with a small amount of Topping mixture.
- Bake for 8-12 min until just set in center. Let cool before removing from pan.
Notes
- These make a perfectly portioned dessert.
- They pair well with a cup of ginger or chai spiced tea.
- When enjoying for breakfast, I recommend pairing with an egg and breakfast salad to make a complete meal.
- This recipe can easily be made into regular size muffins, just increase the baking time.
Nutrition
Serving: 2muffins | Calories: 190kcal | Carbohydrates: 13g | Protein: 3.5g | Fat: 14.7g | Saturated Fat: 2.5g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 108mg | Fiber: 1.7g | Sugar: 9.1g | Vitamin D: 3µg | Calcium: 58mg | Iron: 1mg
Calories: 190kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Why I Love These Mini Pumpkin Muffins
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Check out all of Savored Joy’s satisfying, dessert recipes!
