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Mini Pumpkin Muffins with Buttered Walnut Topping

Indulge in the delightful flavors of autumn with these Mini Pumpkin Muffins. Perfect as part of a cozy breakfast or an afternoon snack with tea.
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Mini Pumpkin Muffins
Prep Time:25 minutes
Cook Time:10 minutes
Total Time:35 minutes
Servings: 15

Ingredients

Topping

  • ¾ Cup coarsely chopped walnuts
  • 1 ½ Tablespoons butter melted
  • 1 ½ Tablespoons coconut sugar

Muffins

Dry Ingredients:

  • 1 Cup spelt Flour
  • ½ Cup walnut meal
  • ½ Cup coconut sugar
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon cinnamon
  • ¾ teaspoon ginger
  • ¼ teaspoon nutmeg

Wet Ingredients:

  • 2 Tablespoons avocado oil
  • ¼ Cup + 2 tablespoons mascarpone cheese bring to room temperature
  • Cup milk
  • 1 Cup pumpkin puree
  • 2 eggs

Other Ingredients:

  • ½ Cup coarsely chopped walnuts

Instructions

  • Preheat Oven to 375℉ and place mini muffin liners in mini muffin pan.
  • Add all Topping ingredients to small mixing bowl and toss with spoon to blend evenly. Set aside. Note: Topping won't be used until the very end - just before putting into the oven.
  • Add all Dry Ingredients in small mixing bowl and whisk to combine. Set aside.
  • Add all Wet Ingredients in medium mixing bowl and whisk to blend. Add Dry Ingredients to Wet Ingredients and fold in with a wooden spoon until just combined.
  • Gently stir in chopped walnuts (Other Ingredients - NOT the topping you've set aside).
  • Fill muffin cups nearly all the way full. Top each with a small amount of Topping mixture.
  • Bake for 8-12 min until just set in center. Let cool before removing from pan.

Notes

  • These make a perfectly portioned dessert.
  • They pair well with a cup of ginger or chai spiced tea.
  • When enjoying for breakfast, I recommend pairing with an egg and breakfast salad to make a complete meal.
  • This recipe can easily be made into regular size muffins, just increase the baking time.
Preferred ingredients – avocado oil: Avohass Organic Avocado Oil

Nutrition

Serving: 2muffins | Calories: 190kcal | Carbohydrates: 13g | Protein: 3.5g | Fat: 14.7g | Saturated Fat: 2.5g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 108mg | Fiber: 1.7g | Sugar: 9.1g | Vitamin D: 3µg | Calcium: 58mg | Iron: 1mg
Calories: 190kcal
Author: Emily Haygood