Hazelnut Cookies
Can a cookie fuel your body? These Hazelnut Cookies can!
Hazelnut Cookies
Made with nutritious hazelnut meal and just a hint of natural sweetness from coconut sugar and chopped dates, these cookies won’t leave you on a refined carb hunger cycle.
Pin Recipe
Print Recipe
Servings: 9
Ingredients
- 2 Cups hazelnut meal
- 2 Tablespoons coconut sugar
- 2 dates pitted and chopped
- 1 egg
- 2 Tablespoons ghee melted
- 2 Tablespoons hazelnut oil
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350℉, and line baking tray with parchment.
- Add all ingredients to medium mixing bowl, and stir until combined and large lumps of hazelnut meal are broken up.
- Roll into 1 inch balls (will make about 18). Place balls on tray 1.5 inches apart. Press each ball down to about ½ inch thickness.
- Bake until set – about 12-15 min.
- Once cooled, store in an airtight container.
Notes
You can sub hazelnut oil for avocado oil.
Preferred Ingredients – Dates: Joolie’s Organic Mejool Dates Pit-Free, Ghee: Ancient Organics Unsalted Ghee,
Calories: 139kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Why I Love These Hazelnut Cookies
Looking for more desserts?
Check out all of Savored Joy’s healthier, delicious dessert recipes!
