Hazelnut Cookies
Made with nutritious hazelnut meal and just a hint of natural sweetness from coconut sugar and chopped dates, these cookies won’t leave you on a refined carb hunger cycle.
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Servings:
Ingredients
- 2 Cups hazelnut meal
- 2 Tablespoons coconut sugar
- 2 dates pitted and chopped
- 1 egg
- 2 Tablespoons ghee melted
- 2 Tablespoons hazelnut oil
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350℉, and line baking tray with parchment.
- Add all ingredients to medium mixing bowl, and stir until combined and large lumps of hazelnut meal are broken up.
- Roll into 1 inch balls (will make about 18). Place balls on tray 1.5 inches apart. Press each ball down to about ½ inch thickness.
- Bake until set – about 12-15 min.
- Once cooled, store in an airtight container.
Notes
You can sub hazelnut oil for avocado oil.
Preferred Ingredients - Dates: Joolie’s Organic Mejool Dates Pit-Free, Ghee: Ancient Organics Unsalted Ghee,
Nutrition
Serving: 2cookies | Calories: 139kcal | Carbohydrates: 8.6g | Protein: 2.5g | Fat: 10.8g | Saturated Fat: 2.5g | Cholesterol: 49mg | Sodium: 16mg | Potassium: 16mg | Fiber: 1.1g | Sugar: 7g | Vitamin D: 4µg | Calcium: 15mg | Iron: 1mg
Calories: 139kcal