Dill Pickled Radishes
Recipe developed for Planted Garden Co. kitchen gardens: SPRING HARVEST
These dill pickled radishes are a simple way to add flavor and color to your favorite dishes. Thinly sliced radishes are mixed with fresh dill, garlic, and a hint of honey, then quick-pickled in champagne vinegar. The result is a crisp, tangy condiment that balances sharpness with just a touch of sweetness. They’re great for layering onto sandwiches, brightening up cheese boards, or scattering over salads and wraps. Keep a jar in the fridge for an easy flavor boost anytime you need it.
Dill Pickled Radishes
These quick dill pickled radishes bring a bright, tangy crunch that’s just the thing for sandwiches, cheese boards, or as a fresh garnish. Made with champagne vinegar, dill, and a touch of honey, they’re crisp, flavorful, and easy to make.
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Servings:
Ingredients
- ¼ Cup thin radish slices
- 1 Tablespoon chopped dill sprigs
- 2 cloves garlic sliced thin
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon honey
- ½ Cup champagne vinegar you may not use all of this
Instructions
- To a 4 oz mason jar, add all ingredients except vinegar. With a spoon, gently toss ingredients to blend.
- Pour champagne vinegar in jar just until ingredients are covered. Firmly screw lid on and gently shake jar to blend.
- Store in refrigerator for up to a week.
Notes
- Liquid in jar will gradually turn a reddish pink due to the pigment from the radish skins.
- After consuming the radishes, I use the liquid to make a quick flavorful dressing – just add some olive oil.
Nutrition
Serving: 0.25recipe | Calories: 14kcal | Carbohydrates: 3g | Sodium: 73mg | Potassium: 3mg
Calories: 14kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Looking for a recipe that uses these radishes?
Give these deviled eggs a try!
