Dill Pickled Radishes
These quick dill pickled radishes bring a bright, tangy crunch that’s just the thing for sandwiches, cheese boards, or as a fresh garnish. Made with champagne vinegar, dill, and a touch of honey, they’re crisp, flavorful, and easy to make.
Pin Recipe
Print Recipe
Servings:
Ingredients
- ¼ Cup thin radish slices
- 1 Tablespoon chopped dill sprigs
- 2 cloves garlic sliced thin
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon honey
- ½ Cup champagne vinegar you may not use all of this
Instructions
- To a 4 oz mason jar, add all ingredients except vinegar. With a spoon, gently toss ingredients to blend.
- Pour champagne vinegar in jar just until ingredients are covered. Firmly screw lid on and gently shake jar to blend.
- Store in refrigerator for up to a week.
Notes
- Liquid in jar will gradually turn a reddish pink due to the pigment from the radish skins.
- After consuming the radishes, I use the liquid to make a quick flavorful dressing – just add some olive oil.
Nutrition
Serving: 0.25recipe | Calories: 14kcal | Carbohydrates: 3g | Sodium: 73mg | Potassium: 3mg
Calories: 14kcal