Appetizers

• 

  Roasted Cauliflower with Herb Nut Crumble & Tahini Yogurt

• 

  Mixed Greens with Maple Spiced Walnuts & Blue Cheese Vinaigrette

• 

  Miso Glazed Carrots

• 

  Spicy Stuffed Shishitos

• 

  Muffin Tin Tomato Tarts

• 

  Grilled Strawberry Purée and Halloumi Cheese Board

• 

  Pizza Squash

• 

  Apricot Mango Salsa

• 

  Mexican Tortilla Pizzas

• 

  Herb Roasted Sugar Snap Peas