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Appetizers
Classic Hummus Board
Roasted Chickpeas
Fennel, Crispy kale, and Spinach Salad
Carrot Ginger Miso Soup
Pan Seared Brussels Sprouts with Spicy Honey Balsamic Dressing
Moroccan Spiced Salad
White Bean Spread
Spicy Roasted Cauliflower
Roasted Butternut Curry Soup
Fancy Guacamole
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