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vegetarian
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vegetarian
White Bean Spread
Butternut Squash Puree and Pie Filling
Spicy Roasted Cauliflower
Roasted Butternut Curry Soup
Pickled Shallots (or Cucumbers)
Fancy Guacamole
Roasted Sweet Potatoes
Sautéed Kale with Pecorino, Balsamic, and Pine Nuts
Mini Pumpkin Muffins with Buttered Walnut Topping
Mexican Sheet Pan Bake
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