Roasted Chickpeas

These Roasted Chickpeas make a delicious snack or topping for salads and bowls.

Roasted Chickpeas

Roasted Chickpeas

These Roasted Chickpeas are easy and quick to make. Eat them alone as a snack or serve them on salads and bowls.
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Roasted Chickpeas
Prep Time:3 minutes
Cook Time:15 minutes
Total Time:18 minutes
Servings: 6

Ingredients

  • 1 can chickpeas drained, rinsed, and patted dry
  • 2 Tablespoons buckwheat flour
  • 1 Tablespoon extra virgin olive oil
  • teaspoon salt

Instructions

  • Preheat oven to 400℉
  • Place chickpeas on sheet pan and toss in the olive oil until evenly coated. Sprinkle buckwheat flour and salt over chickpeas and toss until evenly coated. Spread evenly across pan.
  • Place pan in oven and roast for 15-20 min until chickpeas are dried, and browned. Let cool and store in air tight container in the fridge. You can lightly toast before serving, if needed.

Notes

Preferred ingredients – Cooking Olive Oil: McEvoy Ranch Cooking Olive Oil

Nutrition

Serving: 1serving | Calories: 97kcal | Carbohydrates: 14.8g | Protein: 3.2g | Fat: 3.1g | Saturated Fat: 0.4g | Sodium: 197mg | Potassium: 109mg | Fiber: 2.9g | Calcium: 20mg | Iron: 1mg
Calories: 97kcal
Author: Emily Haygood
Fennel, Crispy Kale and Spinach Salad with Sherry Vinaigrette Nutrition Facts

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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