Flatbreads
These tender, delicious Flatbreads may be the easiest bread you’ve ever made!
Flatbreads
These easy flatbreads make the perfect accompaniment to your meal or a base for flatbread pizzas.
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Servings:
Ingredients
- 1 Cup whole wheat pastry flour plus additional for rolling
- 1 Cup spelt flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 teaspoons dried herbs such as thyme leaves or rosemary leaves
- 1 Cup nut milk
- ½ teaspoon honey
- 2 Tablespoons extra virgin olive oil divided
Instructions
- In a large mixing bowl combine both flours, baking powder, baking soda, salt, garlic powder, and dried herbs. Whisk to combine.
- Add nut milk, honey, and 1 Tablespoon extra virgin olive oil and stir with wooden spoon until mixed. Turn out onto floured surface and knead until soft and smooth adding whole wheat pastry flour as needed to keep from sticking (usually 1-2 Tablespoons). Let dough rest 5 minutes.
- Divide dough into 8 pieces. Working with one piece at a time, roll each piece into a ball and flatten into a disc. Place on a lightly floured surface and sprinkle with a bit of whole wheat pastry flour. Roll out until ⅛” thick. Place rolled out dough on a plate separating pieces with parchment.
- Heat ½ Tablespoon extra virgin olive oil in medium cast iron skillet over medium-high heat. Carefully place one flatbread in skillet and let cook 30-45 seconds, flip and cook additional 30-45 seconds. You want flatbread to set and brown slightly, but not burn. Remove from pan to a plate. Repeat the process with each flatbread. Add in ½ teaspoon olive oil to pan between every two flatbreads. You may need to adjust temperature to make sure flatbreads brown, but don’t burn.
Notes
- These are great served with dips or saucy dishes.
- They make a great crust for flatbread pizzas.
- You can vary the herbs you use depending on what dish they are complimenting.
Nutrition
Serving: 1flatbread | Calories: 267kcal | Carbohydrates: 49g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 281mg | Potassium: 298mg | Fiber: 15g | Sugar: 2g
Calories: 267kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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