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Tahini Caesar Dressing
Tahini paste gives this dressing a creamy texture and rich, nutty flavor.
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Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
6
Ingredients
2
cloves
black garlic
minced
3
Tablespoons
tahini paste
2
Tablespoons
fresh lemon juice
2
Tablespoons
olive oil
3
Tablespoons
warm water
2
teaspoons
dijon mustard
¼
teaspoon
salt
3
Tablespoons
finely grated fresh parmesan
Instructions
Add all ingredients to small bowl or glass jar and whisk until blended. Store in fridge until ready to serve.
Notes
preferred ingredients: black garlic:
Black Garlic North America
, olive oil (drizzling or used unheated):
McEvoy Ranch Organic Olive Oils
Nutrition
Serving:
2
Tablespoons
|
Calories:
129
kcal
|
Carbohydrates:
5
g
|
Protein:
3.7
g
|
Fat:
11.1
g
|
Saturated Fat:
2.7
g
|
Cholesterol:
5
mg
|
Sodium:
211
mg
|
Potassium:
57
mg
|
Fiber:
0.9
g
|
Sugar:
0.6
g
|
Calcium:
92
mg
|
Iron:
1
mg
Calories:
129
kcal
Author:
Emily Haygood