Spicy Roasted Cauliflower
Cauliflower florets are roasted to perfection with sesame oil and garlic, then drizzled in a tangy, spicy sauce that balances honey sweetness with the heat of sriracha and crushed red pepper.
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Servings:
Ingredients
Cauliflower
- 6 Cups cauliflower florets
- 2 Tablespoons avocado oil
- 1 Tablespoon sesame oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons toasted sesame seeds
Sauce
- 2 Tablespoons sesame oil
- 1 Tablespoon avocado oil
- 3 Tablespoons rice wine vinegar
- ¾ teaspoon garlic powder
- ¼ teaspoon pepper
- ⅜ teaspoon onion powder
- 2 ½ teaspoons toasted sesame seed
- ¾ teaspoon dry Thai red curry spices
- ½ teaspoon crushed red pepper
- 2 ¼ teaspoons honey
- 2 Tablespoons Greek yogurt
- 1 ½ Tablespoons sriracha sauce
- 2 teaspoons soy sauce
Instructions
- Preheat oven to 425℉. Place cauliflower on a baking tray. Add the remaining Cauliflower ingredients and toss until evenly coated. Spread the cauliflower into single layer. Bake for 15-20 min. until browning begins.
- While cauliflower is roasting, make the Sauce by combining all Sauce ingredients into a small bowl and mixing well with a whisk.
- To serve, toss sauce into roasted cauliflower and serve hot.
Notes
- This makes a great veggie appetizer, addition to your tapas meal, or side
- Spicy Roasted Cauliflower pairs well with Roasted Butternut Curry Soup
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 10.6g | Protein: 7.5g | Fat: 15.1g | Saturated Fat: 2.1g | Sodium: 148mg | Potassium: 332mg | Fiber: 3g | Sugar: 6.6g | Calcium: 45mg | Iron: 1mg
Calories: 200kcal