Roasted Sweet Potatoes
This simple side dish goes together quickly and can be baking while you are preparing the rest of your meal.
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Servings:
Ingredients
- 2 pounds sweet potatoes peeled and diced into 1/2" chunks
- 1 teaspoon garlic powder
- ¼ - ½ teaspoon cayenne pepper to taste
- ¼ tsp salt
- 1 tsp pepper
- 2 Tablespoons olive oil
- 2 tablespoons finely chopped cilantro for garnish
Instructions
- Preheat oven to 425℉.
- Place chopped sweet potatoes on baking tray with sides.
- Add all remaining ingredients to sweet potatoes and toss with spoons until evenly coated.
- Spread out into single layer.
- Bake until starting to brown, about 10-12 minutes. Remove from oven, toss potatoes, and spread into single layer again. Place back in oven until crisp, about 8 minutes.
- Top with cilantro for garnish.
Notes
- These are a great alternative to French fries!
- They make a great base for breakfast when paired with additional veggies, an egg, and sriracha yogurt sauce.
Nutrition
Calories: 146kcal | Carbohydrates: 29.4g | Protein: 1.9g | Fat: 3.5g | Saturated Fat: 0.5g | Sodium: 113mg | Potassium: 10mg | Fiber: 3.6g | Sugar: 6.2g | Calcium: 19mg
Calories: 146kcal