Miso Glazed Carrots
Classic roasted carrots get an unexpected twist with miso glaze in this vibrant side dish. Finished with cilantro, black sesame, and a hint of saffron, these Miso Carrots bring warmth, color, and umami depth to your table.
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Servings:
Ingredients
- 8 medium carrots about 1 lb, cut into sticks
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ Tablespoon extra virgin olive oil
Glaze
- ½ Tablespoon extra virgin olive oil
- 1 Tablespoon miso
- 1 Tablespoon water
Toppings
- 2 Tablespoons chopped cilantro
- 2 teaspoons black sesame seeds
- 3 pinches saffron threads
Instructions
- Preheat oven to 425℉
- Line a baking tray with parchment and add carrots to tray.
- Sprinkle with salt, pepper, garlic powder, and ground ginger and drizzle with olive oil. Toss to coat. Evenly spread carrots across pan.
- Bake 15 minutes. While carrots are beginning to roast, make Glaze by adding all Glaze ingredients to a small bowl and whisking together.
- After carrots have roasted for the first 15 minutes, remove from oven, pour glaze over them, and carefully toss with spoons to evenly coat. Bake 5-8 more minutes until carrots are tender.
- Before serving, top with Toppings.