Herb Roasted Sugar Snap Peas
These roasted sugar snap peas are super simple and full of fresh herb flavor. They turn tender in the oven but still feel light and bright. Serve them alongside dinner or pile them onto a plate for snacking straight from the pan.
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Servings:
Ingredients
- 2 Cups Sugar Snap Peas tough strings removed -about 8 oz
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon unsalted ghee melted
- ½ Tablespoon minced fresh rosemary
- 1 Tablespoon lemon thyme leaves plus extra for garnish (can use regular thyme)
- 2 cloves garlic minced
- ¼ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 425℉ and line a baking tray with parchment.
- Add sugar snap peas to the tray. Drizzle with olive oil and melted ghee. Sprinkle rosemary, thyme, minced garlic, salt, and pepper over the peas and toss with spoons to coat evenly. Spread into a single layer and cook 9-12 minutes until peas are tender, but not soggy.
Notes
- These make a great side, veggie appetizer, or snack.
- Lemon thyme adds a little extra brightness, but regular thyme is delicious as well.
Nutrition
Serving: 0.5recipe | Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 297mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g
Calories: 150kcal