Peanut Butter Miso Skillet Cookies
These Peanut Butter Miso Skillet Cookies are rich, nutty, and perfectly sweetened with just a touch of coconut sugar. Baked in mini cast iron skillets and finished with dark chocolate, cashews, and sesame seeds, they strike the perfect balance between indulgent and nutritious.
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Servings:
Ingredients
- ¼ Cup + 2 Tablespoons buckwheat flour
- ¼ Cup whole wheat pastry flour
- ½ teaspoon baking soda
- 4 Tablespoons coconut sugar
- 3 Tablespoons miso white shiro
- 1 teaspoon vanilla
- ½ Cup peanut butter
- ¼ Cup extra virgin olive oil
- 1 whole egg
- 2 egg yolks
- 2 ounces dark chocolate chunks
- ¼ Cup chopped cashews
- ½ Tablespoon toasted sesame seeds
Instructions
- Preheat oven to 350℉.
- Add buckwheat flour, whole wheat pastry flour, baking soda and coconut sugar to a small mixing bowl. Whisk to combine evenly.
- Add miso, vanilla, peanut butter, extra virgin olive oil, whole egg, and egg yolks to a medium mixing bowl and beat on medium speed until blended. Add dry ingredients to this and beat on low until combined, stopping occasionally to scrape sides and bottom of bowl with spatula.
- Add chocolate chunks and fold in with spatula or wooden spoon.
- Divide batter evenly (about 2 ounces each) into 8 mini cast iron skillets (3.5” diameter). Sprinkle tops with chopped cashews and sesame seeds. (See link in notes below for mini skillets.)
- Bake for 8-12 minutes until puffed with set but soft centers. These are best served warm and freshly-baked.
Notes
- I like Lodge mini cast iron skillets. You can also use similar sized ramekins. Baking times may vary depending on container used.
- If you aren't going to use all of the cookies at once, I recommend baking only what will be eaten immediately and freezing remaining dough in individual portions to thaw and bake fresh at a later time.
- I use black sesame seeds for contrast, but white are fine as well.
- For variety, give other nut butters and nuts a try instead of peanut butter and cashews.
Nutrition
Serving: 1skillet | Calories: 314kcal | Carbohydrates: 23g | Protein: 8g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 361mg | Potassium: 359mg | Fiber: 4g | Sugar: 11g
Calories: 314kcal