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–+ servings

Cornbread Croutons

These go great on a salad and in soups and bowls.
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Servings: 10

Ingredients

  • 12 mini corn muffins from above recipe
  • 1 tablespoon extra virgin olive oil
  • ⅛ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder

Instructions

  • Preheat oven to 400℉. Cut muffins into ½ inch cubes.
  • Place cubes on baking tray lined with parchment. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly and spread out on tray.
  • Bake 10-15 min. until browned, being careful not to burn.

Notes

Try these Hot Chicken New Year's Bowls featuring these Cornbread Croutons.

Nutrition

Serving: 0.25cup | Calories: 88kcal | Carbohydrates: 10.1g | Protein: 2g | Fat: 4.8g | Saturated Fat: 1.2g | Cholesterol: 15mg | Sodium: 160mg | Potassium: 63mg | Fiber: 2g | Sugar: 3g | Vitamin D: 2µg | Calcium: 35mg
Calories: 88kcal
Author: Emily Haygood