Asian Slaw
This vibrant Asian slaw combines crisp purple cabbage, fresh carrots, and fragrant cilantro with a tangy sesame-honey dressing for the perfect balance of crunch and flavor. Light yet satisfying, it’s a refreshing side dish that pairs beautifully with meats, seafood, or tofu.
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Ingredients
Dressing
- 2 Tablespoons toasted sesame oil
- ¼ Cup rice wine vinegar
- 1 ½ Tablespoons honey
- ¼ teaspoon salt
- 1 teaspoon pepper
Slaw
- 8 Cups purple cabbage thinly sliced
- 1 medium carrot grated
- 3 green onions thinly sliced
- ½ Cup cilantro chopped
- ¼ Cup slivered almonds toasted
- ¼ Cup toasted sesame seeds toasted
Instructions
- In large mixing bowl, add all dressing ingredients and whisk to blend.
- Add all slaw ingredients to bowl with dressing and toss to coat and mix evenly.
Notes
- I use a food processor to thinly slice cabbage and green onions and grate carrots.
- This slaw is great as a side, for topping burgers, or as a base for bowls.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 135mg | Potassium: 309mg | Fiber: 3g | Sugar: 8g
Calories: 120kcal